Enjoy Italy Pasta

Nutritional information per serving of pasta prepared following this recipe
- Energy Value 680Kcal 2834Kj
- Protein 16g
- Carbohydrate 72g
- Fat 36g

Cooking pasta is easy, but cooking times, pans and the right combination of pasta and sauce must be chosen carefully in order to prepare a perfect dish.

The first important thing to remember is that pasta should be prepared just before serving it;Salting the water is also a delicate operation that requires care and needs to be done at the right moment.

It is important to remember that the salt must be added once the water has started to boil, turning down the heat slightly as you do.

During cooking do not cover the pan, and stir the pasta every three minutes. Cooking times clearly depend on taste, but better not be so soft.

Once the pasta has cooled, mix in the desired sauce and serve. In this case the cooking times indicated on the packet should be reduced by one minute, as the heat continues to cook the pasta even after it has been drained, and cold pasta is not eaten straight away like other pasta dishes.

I usually use these ingredients:
Tomato
beef
fungus
garlic
onion
pepper
olives oil

Try to cook it, you will love it!